Happenings

Galentine's Flower & Wine Workshop

Join us in the Kipos Greenhouse for an evening celebrating friendship, Greek wine, and floral design.

Sommelier Elizabeth Terracina will guide you through a tasting of three Greek wines highlighting women in winemaking, including bottles from Domaine Sigalas in Santorini, Haritatos Vineyard in Kefalonia and Alpha Estate in Macedonia. Between pours, owner Hsing Chen will lead you through creating your own bouquet to take home.

The evening includes small bites like tiropitas, tomato dakos, tzatziki, olives, cheese, and pita crisps.

Wednesday, February 11 | 6:00–8:00 PM $75 per person | Limited to 30 guests

Tickets

Valentine's Day Specials & Flower Add-On

Celebrate Valentine's Day with a special evening of Mediterranean seafood and Greek hospitality.

In addition to our regular menu, Chef Dougis offering a selection of a la carte specials for the evening:

To Share: Fagri (whole roasted), Lobster Orzotto, Oven Roasted Seafood Plate with shrimp, calamari, mussels, and octopus

Whole Fish: Your choice of Lavraki, Sea Bream, Fagri, Sole, or Turbot prepared with your choice of sauce: classic, orio, au poivre, plaki, pil pil, seafood essence, Cretan olives and pistachio, or brown butter and pistachio

Dessert: Passionfruit White Chocolate

*menu subject to change*

Add Flowers to Your Reservation: Make your evening extra special with a bouquet waiting at your table. After booking your reservation below, click here to add flowers to your order.

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Sound Bath & Brunch

Saturday, February 21st, 9am 

Join us Saturday, February 21st at 9 AM for an hour-long immersive sound journey led by practitioner, Wes Bayer. Following the sound bath guests will receive a complimentary non-alcoholic Pathfinder Spirit beverage and brunch specialties in the dining room.

Tickets

Lunch on Friday's - Half Price Wines

Fridays 11:00am - 3:30pm

Kick off your weekend early on Friday with our lunch menu that includes our popular salads, Athenian meats, and Spartan Meal lunch set. A sommelier selection of half price bottles of wine are available every Friday.

Lunch on Friday's Menu

Chicago Restaurant Week

January 23–February 8

Join us for Chicago Restaurant Week and experience the authentic flavors of Greece with two curated menus showcasing Chef Psaltis's wood-fired specialties and traditional preparations.

Dinner Menu | $60
Monday–Sunday, 4pm–10pm

For the Table

Whipped yogurt & spicy tomato sauce served with pita crisps

Mezze [For The Table]

- Crudo of Wild Medd Fish, Urfa pepper, Fennel & Blood Orange 

- Sprouted Grain Salad with Veggies & Barrel Aged Feta 

Choice of Entree

- Saffron Seafood Orzotto 

- Slagel Farms Kontosouvli, Served with giant beans and horta. 

Dessert

Bougatsa donuts

Friday Lunch, 11 am-2pm | $30

Saturday–Sunday Brunch, 10am–2pm | $30

Starter

Horiatiki salad 

Choice of Entree

- Spiced beef pita 

- Bakalarious skordalia 

Add a wine flight for $25: Start with minerally Assyrtiko from Crete, move to a vibrant sparkling rosé from the north, and finish with a smooth Arcadian red. Three 3 oz pours.

*menus subject to change*

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Weekend Brunch

Join us for brunch on Saturdays and Sundays from 9:00am - 2:00pm. Choose from a selection of house-made pastries, coffee freddos, the Olympia, and other savory egg dishes.

View our Brunch Menu

Mezze Mondays

Every Monday

Sip and Savor a great deal every Monday! Enjoy a complimentary selection of mezzes with a bottle purchase from our select wine list. More bottles, more mezzes! 

Happy Hour

Monday - Friday

4 - 6:30pm

Sip, savor, and celebrate—happy hour at Andros Taverna means $8 cocktails that taste like a million bucks.

An exciting deal for martini lovers, receive a complimentary mini Olive Oil Martini with any order from our RAW seafood section.